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Updated: Jun 1, 2025

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有效生产复合杂交贝蛋白质,增强粘附性

Rui Xue1, Juan Wang1, Weiwei Huang1

  • 1College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.

International journal of biological macromolecules
|January 17, 2025
PubMed
概括

研究人员增强了脚蛋白 (mfps) 以获得更好的水下粘附和生产. 像fp-535这样的融合蛋白显示出更好的强度和产量,为可持续的生物粘合剂提供了潜力.

关键词:
发酵优化优化发酵的优化高细胞密度培养的文化.混合式设计 混合式设计贝类蛋白质是贝类的蛋白质.

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Proteins are involved in several cellular processes and biochemical reactions. Analyzing a specific protein of interest requires it to be isolated from the other proteins in the cell. This is achieved by overexpressing the specific gene in a suitable host to produce large quantities of the target protein. A tag or label is recombined with the gene to produce a fusion protein containing the target protein and the tag. The tags on these fusion proteins can then be used for easy detection and...
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