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Updated: Aug 6, 2026

Preparation of High-Quality Fermented Fish Product
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意大利沙夫兰的质量评估进展

Irene Locatelli1, Davide Pedrali2, Silvia Grassi3

  • 1Department of Food, Environmental, and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via G. Celoria 2, 20133, Milan, Italy.

Scientific reports
|January 17, 2025
PubMed
概括

这项研究提出了高质量沙夫兰的新子类别,增强了ISO 3632标准. FT-NIR光谱学有效地区分了沙夫兰的质量,支持了行业的精炼.

关键词:
化学测量 化学测量 化学测量在FT-NIR光谱学中使用.根据ISO 3632的标准.质量评估质量评估的质量评估.撒法伦是撒法伦的一种.分类 分类 类别 分类

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