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Updated: Jun 1, 2025

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饮食中的碳水化合物摄入量和2型糖尿病的风险:一项为期16年的前性队列研究

Lu Gan1, Yi Yang1, Bin Zhao1

  • 1National Clinical Research Center for Metabolic Diseases, Metabolic Syndrome Research Center, Key Laboratory of Diabetes Immunology, Ministry of Education, and Department of Metabolism and Endocrinology, The Second Xiangya Hospital of Central South University; CSU-Sinocare Research Center for Nutrition and Metabolic Health, Xiangya School of Public Health, Central South University, Furong Laboratory, Changsha, 410011, China.

Science China. Life sciences
|January 17, 2025
PubMed
概括

食纤维,全谷物和非粉蔬菜显著降低了2型糖尿病 (T2D) 的风险. 相反,粉和含粉的蔬菜会增加T2D的风险,强调碳水化合物类型和来源对预防的重要性.

关键词:
英国生物银行饮食中的碳水化合物预期的队列研究.2 型糖尿病 2 型糖尿病

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