采样中的测量不确定性与分析物度有关吗?
Stephen L R Ellison1, Michael H Ramsey2, Paul Lawrance1
1LGC Limited, Queens Road, Teddington, Middlesex TW11 0LY, UK. s.ellison@lgcgroup.com.
Analytical methods : advancing methods and applications
|January 18, 2025
概括
食品的采样变异性通常遵循可预测的模式,类似于霍维茨关系. 这一发现有助于更准确地估计食品分析中的测量不确定性.
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
- 计量学 计量学 计量学
背景情况:
- 准确的测量在食品分析中至关重要.
- 采样变异性对整体测量不确定性有很大影响.
- 了解这一贡献对于可靠的食品安全和质量评估至关重要.
研究的目的:
- 评估抽样对食品测量不确定性的贡献.
- 调查分析剂水平与采样变异性之间的一致关系.
- 为了比较不同数据处理方法的抽样不确定性.
主要方法:
- 文献综述与实验确定采样变异性的结合.
- 使用重复方法来评估采样和分析变异性.
- 对零售食品进行实验抽样,获得101个差异估计.
主要成果:
- 证明了Horwitz-like关系在整个食品部门的采样变异.
- 这种关系允许在一个数量级内估计样本之间的标准偏差.
- 日志转换的效果很小;可靠的统计方法对采样差异产生了不可预测的影响.
结论:
- 食品分析中的抽样不确定性表现出可预测的模式.
- 建立的关系有助于更准确地估计不确定性.
- 需要仔细考虑统计方法来进行可靠的抽样差异评估.
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