西

Agata Wawoczny1, Joanna Wilk2, Divine Shyntum3

  • 1Department of Organic Chemistry, Bioorganic Chemistry and Biotechnology, Faculty of Chemistry, Silesian University of Technology, Krzywoustego 4, 44-100 Gliwice, Poland; Biotechnology Centre, Silesian University of Technology, Krzywoustego 8, 44-100 Gliwice, Poland; Joint Doctoral School, Silesian University of Technology, Akademicka 2A, 44-100 Gliwice, Poland.

Food chemistry
|January 18, 2025
PubMed
概括

使用天然的深溶性溶剂 (DESs) 提升番茄叶的价值,可以产生强大的抗氧化剂和抗真菌提取物. 这种循环经济方法有效地从农业废物中回收生物活性化合物.