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Updated: Aug 5, 2026

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选择挥发性标记物用于果中的皮腐烂,这种腐烂是由Phacidiopycnis washingtonensis引起的

Hinrich H F Holthusen1, Roland W S Weber1, Merete Edelenbos2

  • 1Department of Food Science, Aarhus University, Agro Food Park 48, 8200, Aarhus, Denmark; Esteburg Fruit Research and Advisory Centre, Moorende 53, 21635, Jork, Germany.

Fungal biology
|January 18, 2025
PubMed
概括

早期检测果真菌腐烂是非常重要的. 这项研究确定了Phacidiopycnis washingtonensis产生的特定挥发性有机化合物 (VOC),提供了一种用于早期检测果储存腐烂的新方法.

关键词:
增长媒体是一种增长媒体.马卢斯家庭科 Borkh.马配糖 (PDA) 是一种马配糖.的腐烂是一种的腐烂.固体相微提取 (SPME) 是一种微提取技术.

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