TMTNuodeng

Nannan Zhou1, Weicheng Kong1, Guiying Wang1

  • 1College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; Livestock Product Processing and Engineering Technology Research Center of Yunnan Province, Yunnan Agricultural University, Kunming 650201, China.

Food chemistry
|January 19, 2025
PubMed
概括

这项研究揭示了一种复合固化剂如何影响Nuodeng火腿蛋白质. 它减少了氧化,改变了蛋白质结构,并识别了关键的差异表达蛋白质,为治愈机制提供了洞察力.