饮料消费改变了与空气污染暴露相关的2型糖尿病风险
Chaonan Fan1, Wenjuan Wang1, Wenxue Xiong1
1Department of Medical Statistics, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong, China.
饮料选择显著影响2型糖尿病 (T2D) 风险,来自空气污染. 适度饮用咖啡,茶和葡萄酒可能会降低风险,而含糖饮料 (SSB) 在接触空气污染物时会增加T2D风险.
科学领域:
- 环境健康 环境健康
- 流行病学 流行病学
- 营养科学 营养科学
背景情况:
- 空气污染 (AP) 暴露与2型糖尿病 (T2D) 风险增加有关.
- 关于饮料消费如何改变这种关联的证据有限.
研究的目的:
- 调查饮料消费在改变空气污染暴露与T2D风险之间的关系中的作用.
主要方法:
- 利用了来自77278名成年人的英国生物库数据.
- 使用土地使用回归的估计长期AP暴露 (PM2.5,PM10,NO2,NOx).
- 通过24小时饮食评估评估饮料摄入量 (酒精饮料,果汁,SSB,咖啡,茶).
- 使用考克斯回归和分层分析分析AP-T2D和饮料T2D风险.
主要成果:
- 增加的PM2.5,NO2和NOx暴露与较高的T2D风险相关.
- 红葡萄酒,白葡萄酒,咖啡和草药茶的消费显示降低了T2D风险.
- 含糖饮料 (SSB) 的消费与显著增加T2D风险有关.
- 饮料摄入量改变了AP-T2D的关联:适度饮用某些饮料减轻了风险,而SSB则加剧了风险.
结论:
- 饮料消费在调节与空气污染暴露相关的T2D风险方面发挥着至关重要的作用.
- 特定的饮料选择可以减轻或加剧空气污染物如NO2和NOx对健康的不利影响.
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