在美国人口中,对饮食炎症指数和青光眼患病率之间的关联进行了横截面研究
1Department of Ophthalmology, Zhejiang Chinese Medical University Affiliated Wenzhou Hospital of Integrated Traditional Chinese and Western Medicine, Wenzhou 325000, Zhejiang Province, China.
International journal of ophthalmology
|January 20, 2025
概括
高的饮食炎症指数 (DII) 与美国成年人眼风险增加有关. 控制饮食引起的炎症可能有助于延缓青光眼的进展.
科学领域:
- 眼科医生 眼科 眼科
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 玻璃眼是全球不可逆转的失明的主要原因.
- 饮食模式可以影响全身炎症,可能会影响眼部健康.
- 饮食炎症指数 (DII) 量化了饮食的炎症潜力.
研究的目的:
- 为了调查饮食炎症指数 (DII) 和青光眼患病率之间的关联.
- 分析这个关系在美国40岁及以上的成年人代表性样本中.
主要方法:
- 采用2005-2008年国家健康和营养检查调查 (NHANES) 数据进行的横截面研究.
- 饮食炎症指数 (DII) 是根据24小时的饮食回忆计算的.
- 使用多因素物流回归和受限立方线 (RCS) 分析.
主要成果:
- 升高的DII与更高的青光眼患病率 (P<0.001) 有显著的关联.
- DII显示与2015年健康饮食指数 (r=-0.49) 有负相关性.
- 观察到DII和青光眼风险之间存在线性关系.
结论:
- 增加的DII与更高的玻璃眼风险密切相关.
- 饮食引起的炎症是一种可改变的因素,可能会影响青光眼的进展.
- 公共卫生战略应考虑饮食干预措施,以减轻青光眼风险.
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