在前和后阶段,肠中的粘膜上皮的组织学变化
Md Al Amin1, Md Badiul Alam2, Kohzy Hiramatsu3
1Department of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University, Kami-ina, Nagano 399-4598, Japan.
The journal of poultry science
|January 20, 2025
概括
的肠道发育显示出在化之前和之后显著的小和小杯细胞变化. 这些组织学适应对于肉的营养吸收和肠道健康至关重要.
科学领域:
- 动物科学动物科学
- 历史学 历史学 历史学
- 发展生物学 发展生物学
背景情况:
- 在鸟类发育过程中,肠上皮经历了动态变化.
- 了解这些组织学转变是优化肉生长和健康的关键.
研究的目的:
- 为了阐明在化前和后期间,肠粘膜上皮的组织学变化.
- 研究小,微小和杯状细胞的发育和分布.
主要方法:
- 从胚胎到化后的阶段对肠组织 (十二指肠,直肠,大肠,大肠) 的组织学分析.
- 定期酸-Schiff和蓝色染色用于杯状细胞检测.
- 对维林和β-actin进行双重免疫光检测,以评估上皮细胞分化.
主要成果:
- 在化15天后,出现了类似手指的小,在化时的高度显著增加.
- 玻璃杯细胞在化18天后首次出现,随后密度迅速增加.
- 维林和β-actin在顶端表面被检测到,在膜和结核化后,维林在结核和结核中增强.
结论:
- 的肠和微在化期左右经历了显著的组织学变化.
- 杯子细胞密度在化前急剧增加,表明增强的粘液生产.
- 这些发现突出了影响肉肠道功能的关键发育事件.
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