相关实验视频
Updated: Jun 1, 2025
08:47
Oral Health Assessment by Lay Personnel for Older Adults
Published on: February 2, 2020
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一项基于人口的研究,研究口腔干燥,维生素B2和死亡率之间的联系
Yan Wang1, Shuailin Jia1,2, Kehui Xu1
1State Key Laboratory of Oral & Maxillofacial Reconstruction and Regeneration & National Clinical Research Center for Oral Diseases & Shaanxi Key Laboratory of Stomatology, Department of Prosthodontics, School of Stomatology, The Fourth Military Medical University, Xi'an, Shaanxi, China.
Journal of oral rehabilitation
|January 20, 2025
概括
患有口腔干燥的老年人面临更高的死亡风险. 然而,适当的维生素B2摄入量显著降低了口腔干燥的人的风险,强调了维生素B2对长寿的重要性.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 口腔干燥 (xerostomia) 与老年人死亡风险增加有关.
- 维生素B对口腔和全身健康至关重要.
- 口腔干燥,维生素B2和死亡率之间的具体关系尚不清楚.
研究的目的:
- 调查口腔干燥,维生素B2摄入量和全因死亡率之间的关联.
- 为了确定维生素B2摄入量是否会改变口腔干燥患者的死亡风险.
主要方法:
- 利用了2011-2014年美国国家健康和营养检查调查 (NHANES) 6183名参与者的数据.
- 采用Cox的比例危险模型来分析口腔干燥,维生素B2和死亡率之间的关联.
- 到2019年12月,随访了4324名正常患者和684名口腔干燥患者.
主要成果:
- 口腔干燥的个体表现出明显更高的任何原因死亡风险 (HR: 1.41; 95% CI: 1.05, 1.90).
- 较高的维生素B2摄入量与口腔干燥的参与者死亡风险降低有关 (HR:0.37;95%CI:0.19,最高和最低摄入量为0.73).
- 维生素B2的这种保护作用没有在没有口腔干燥的人群中观察到.
结论:
- 口腔干燥是老年人全因死亡的一个重要危险因素.
- 增加维生素B2摄入量似乎可以减轻与口腔干燥相关的死亡风险.
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