功能性益生菌乳制品甜点的配方,使用日蜂蜜作为糖的替代品:化学,物理和感官分析

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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Published on: September 10, 2016

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Shabnam Nikpour1, Mohammad Taghi Hamed Mosavian2

  • 1Chemical Engineering- Food Industry, Faculty of Chemical Engineering, Department of Engineering, Ferdowsi University of Mashhad, P.O.Box: 91775-1111, Mashhad, Iran.

Heliyon
|January 21, 2025
PubMed
概括

枣蜂蜜 (DH) 和Lactobacillus acidophilus (PB) 用于创建一个益生菌乳制品甜点. 最佳配方通过使用天然甜味剂和有益的微生物来增强消费者的健康益处.

关键词:
生物炼油厂 是一个生物炼油厂.乳制品甜点 乳制品甜点日期 蜂蜜 蜂蜜功能性食品是一种功能性食品.益生菌是一种益生菌.

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