营养数据库 (NutriBase) - 管理系统,用于与食品和营养相关的数据和知识的整合和互操作性
Eva Valenčič1,2,3,4, Emma Beckett4,5,6, Tamara Bucher4,5
1Computer Systems Department, Jožef Stefan Institute, Ljubljana, Slovenia.
Frontiers in nutrition
|January 21, 2025
概括
一个名为NutriBase的新系统将食品成分数据与基于证据的知识相结合,解决了FAIR原则. 它协调数据并减少缺失的信息,以改善食品和营养研究.
科学领域:
- 食品科学与营养 食品科学与营养
- 数据科学是数据科学.
- 生物信息学是一种生物信息学.
背景情况:
- 管理和探索当代的食品和营养数据是具有挑战性的,因为经常更新和各种格式.
- 现有的解决方案缺乏符合FAIR (可查找性,可访问性,互操作性和可重复使用性) 原则的集成能力.
研究的目的:
- 开发一个数据和知识管理系统,NutriBase,用于编制食品成分数据库和整合基于证据的知识.
- 解决食品和营养领域的数据协调和缺失数据挑战.
主要方法:
- 开发了基于Web的数据和知识管理系统NutriBase.
- 使用现有的本体学实现了语义协调.
- 通过合并数据库,通过半自动数据归算减少缺失的数据.
主要成果:
- "NutriBase"能够将食品成分数据与知识相互连接和补充.
- 该系统支持数据质量管理和持续的数据/知识补充.
- 在斯洛文尼亚数据上证明了可行性,将其与国际资源联系起来,并为语义资源做出贡献.
结论:
- 纽特里贝斯为食品数据和知识管理提供了可修改和定制的解决方案.
- 该系统增强了领域专家,研究人员和制造商的数据质量,可信度和互操作性.
- 促进来自不同来源的数据集成,减少数据差距,改善消费者获得当前信息的机会.
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