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微生物发酵对中国洋多糖的抗炎活性的影响

Jinchu Yang1, Yi Zheng2, Yongfeng Yang1

  • 1Technology Center, China Tobacco Henan Industrial Co., Ltd., Zhengzhou, China.

Frontiers in nutrition
|January 21, 2025
PubMed
概括

用乳酸菌植物M616发酵中国山多糖 (CYPs) 增强了它们的抗炎性质. 由此产生的CYP-LP显示了巨细胞中炎症标志物的改善调节,表明其作为功能性食品成分的潜力.

关键词:
中国的,中国的.乳酸菌植物菌 (M61616 M6166) 是一种植物菌.它具有抗炎活性,具有抗炎活性.发酵 发酵 发酵 发酵聚糖是一种多糖.

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