果发的原因,生理学和控制措施:一项审查
Naveen C Sharma1, Preetika Verma2, Pramod Verma1
1Department of Fruit Science, College of Horticulture, Dr Yashwant Singh Parmar University of Horticulture and Forestry, Solan, Himachal Pradesh, 173230, India.
Planta
|January 21, 2025
概括
果果,一种影响品质的皮肤缺陷,源于生物和非生物因素. 研究的方向是制定控制策略,以提高果的生产和市场价值.
科学领域:
- 园艺科学 园艺科学
- 植物病理学 植物病理学
- 农业学是一种农业学.
背景情况:
- 拉塞丁是一种果的皮肤缺陷,形成棕色的皮斑块,降低了水果的质量和市场价值.
- 这种情况是由于生物 (酵母,真菌,病毒,细菌) 和非生物因素 (环境,营养素,农业化学品) 的复杂相互作用造成的.
- 果品种的易感性各不相同,黄色肉质品种往往比红肉质品种更容易感染.
研究的目的:
- 为了为未来的研究提供一个关键的框架,果Rusetting.
- 引导制定有效的控制策略,以提高果的质量.
- 综合当前关于生的原因和缓解问题的知识.
主要方法:
- 这项研究是一项综述,综合了关于果腐蚀的现有研究.
- 它分析了各种生物和非生物因素的相互作用,这些因素有助于这种情况.
- 它检查了品种敏感性和潜在的缓解策略.
主要成果:
- 俄罗斯受环境条件 (光线,温度,湿度),营养状况和农业化学应用的影响.
- 酵母,真菌,病毒和细菌等生物毒剂也在生的发展中发挥作用.
- 品种遗传学显著影响易感性,黄色和红肉果之间存在明显的差异.
结论:
- 了解腐蚀的多方面的原因对于改善果质量至关重要.
- 有效的管理策略包括文化实践,营养管理,植物生长调节剂,生物制剂和农药.
- 需要进一步的研究来开发有针对性的解决方案来控制腐蚀和增强水果生产.
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