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用酸/可溶性土豆粉复合物稳定乳液的制造和表征

Xianling Wei¹, Rui Lei¹, Ziqing Hu¹

¹College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong 510225, China; Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Guangzhou, Guangdong 510225, China.

International journal of biological macromolecules

|January 21, 2025

概括

酸 (TA) 和可溶性马粉 (PS) 形成复合物,增强了乳液的稳定性. 这些TA/PS复合物改善了乳化特性,并防止了制,因此它们非常适合输送敏感化合物.

科学领域:

食品科学与技术食品科学与技术
合体和表面科学科学
生物材料科学生物材料科学

背景情况:

酸 (TA) 和可溶性土豆粉 (PS) 是天然聚合物,在食品稳定中具有潜在的应用.
了解TA和PS的复杂化行为对于优化它们作为乳化剂的使用至关重要.
乳液稳定性是氧化敏感生物活性化合物的传递的一个关键因素.

研究的目的:

为了研究酸 (TA) /可溶性土豆粉 (PS) 质量比和PS度对TA/PS复合物的影响.
评估TA/PS复合物稳定乳液的乳化特性和稳定性.
确定TA和PS在稳定油水接口中的协同效应.

主要方法:

TA/PS复合物的制备和表征.
对复杂的疏水性和乳液滴滴大小的分析.
测量界面张力和乳液化稳定性的测量.
风湿学测量以评估乳液粘度.

主要成果:

随着复杂化,TA/PS复杂的疏水性增加,最大的度为64°.
乳液大小受TA/PS比率的影响,最初下降,然后增加.
增加PS度增强了TA/PS复合物的乳化特性.
TA和PS在降低界面张力方面表现出协同作用,TA对乳化有更多的贡献,PS对稳定有更多的贡献.
在高PS度或TA/PS比率下,乳液化因滴粒尺寸较小,界面网络或粘度增加而受到缓解.

结论:

TA/PS复合物可以有效地控制乳液特性,如尺寸和稳定性.
TA和PS之间的协同相互作用提高了它们作为乳化剂的性能.
TA/PS复合物为乳液提供了更好的物理和氧化稳定性,适合提供氧化敏感的脂溶性生物活性化合物.

关键词:

乳化机制乳化机制乳化物质是一种乳化物质.氧化和物理稳定性氧化和物理稳定性

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