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Updated: Jul 1, 2026

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生物活性Rosa roxburghii Tratt水果多糖的作用,对乳酸蛋白质的结构和乳化特性

Wang Pingping1, Du Yutong2, Chai Xianghua3

  • 1School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China.; Guangdong Province Laborary of Chemistry and Fine Chemical Engineering Jieyang Center, Jieyang, China.

International journal of biological macromolecules
|January 21, 2025
PubMed
概括

将乳酸蛋白 (LF) 与罗莎·罗克斯堡希·特拉特 (Rosa roxburghii Tratt) 水果多糖化合物 (RTFP) 结合起来,可以产生一种新型的乳化剂. 这种LF-RTFP合物显著提高了乳液稳定性,减少了颗粒大小,显示出食品应用的巨大潜力.

关键词:
乳化物质是一种乳化物质.乳酸铁素是一种乳酸铁素蛋白.包邮员是什么意思 包邮员罗莎·罗克斯堡希 (Rosa roxburghii) 是一种特拉特果的多糖化合物.

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