使用大规模人口数据对饮食偏好和子宫内膜异位症风险的因果分析
Xin Cheng1, Dan Ma1, Xiuhong Wang1
1Department of Gynaecology, Xianning Central Hospital, The First Affiliated Hospital of Hubei University of Science and Technology, 228 Jingui Road, Xianan District, Xianning, 437100, China.
Scientific reports
|January 21, 2025
概括
的消费可能会防止子宫内膜异位症 (EM),而咖啡和汁的偏好与增加的EM风险有关. 这项研究探讨了饮食与子宫内膜异位症发展的联系.
科学领域:
- 生殖医学 生殖医学
- 营养流行病学 营养流行病学
- 遗传流行病学遗传流行病学
背景情况:
- 饮食因素越来越多地被认为是它们在子宫内膜异位症 (EM) 发病过程中的潜在作用.
- 有限的研究已经研究了特定的饮食偏好和EM之间的因果关系.
- 了解这些联系对于潜在的饮食干预在EM管理中至关重要.
研究的目的:
- 使用孟德尔随机化 (MR) 调查187种饮食偏好和子宫内膜异位症之间的因果关系.
- 为了确定可能增加或减少患子宫内膜异位症的风险的特定饮食因素.
- 为预防和管理子宫内膜异位症的饮食修改提供基于证据的见解.
主要方法:
- 利用两个样本的孟德尔随机化 (MR) 分析与来自欧洲参与者的全基因组关联研究 (GWAS) 数据.
- 分析了超过50万个人的饮食偏好和64,658名子宫内膜异位症患者的数据.
- 采用逆方差加权 (IVW) 分析,使用错误发现率 (FDR) 对多次测试进行校正,以及异质性,性,留出一项和反向MR分析的稳定性.
主要成果:
- 青菜偏好显示出对所有阶段的子宫内膜异位症有显著的保护作用 (ASRM 1-4).
- 对咖啡和汁的偏好与患子宫内膜异位症的可能性增加有关.
- 亚组分析证实了在各种EM亚型中的保护作用,而咖啡和汁的偏好与特定的,更严重的EM形式有关.
结论:
- 青的偏好是对子宫内膜异位症的重要保护因素.
- 喜欢咖啡和汁可能会增加子宫内膜异位症的风险.
- 这些发现强调了饮食选择对子宫内膜异位症风险的潜在影响,并建议饮食管理策略的途径.
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