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产生细菌素的肠球菌调节奶酪微生物多样性

Claudia Teso-Pérez1, Areli López-Gazcón1, Juan Manuel Peralta-Sánchez2

  • 1Departamento de Microbiología, Universidad de Granada, Avda. Fuentenueva, S/N, 18071, Granada, Spain.

Microbial ecology
|January 21, 2025
PubMed
概括

乳酸细菌 (LAB) 产生的细菌素会影响奶酪中的微生物多样性. 含有细菌素产生细菌的奶酪显示出更高的整体LAB多样性,这表明细菌素塑造了奶酪社区.

关键词:
肠球菌 (Enterococcus) 是一个细菌.细菌因子是一种细菌因子.奶酪中的微生物群.代蛋白是代蛋白中的一种.微生物多样性的微生物多样性.微生物相互作用

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