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Recombinant DNA01:09

Recombinant DNA

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Conservation of Protein Domains Over Different Proteins

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Protein domains are small structurally independent units that are part of a single amino acid chain.  Although these domains are often structurally independent, they may rely on synergistic effects to perform their functions as part of a larger protein. Protein domains may be conserved within the same organism, as well as across different organisms.
A limited set of protein domains often duplicate and recombine during evolution. These domains can be organized in different combinations to...
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Overview of Protein Metabolism01:21

Overview of Protein Metabolism

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Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
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Many proteins form complexes to carry out their functions, making protein-protein interactions (PPIs) essential for an organism's survival. Most PPIs are stabilized by numerous weak noncovalent chemical forces. The physical shape of the interfaces determines the way two proteins interact. Many globular proteins have closely-matching shapes on their surfaces, which form a large number of weak bonds. Additionally, many PPIs occur between two helices or between a surface cleft and a...
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Sustainable Development

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As the human population continues to grow and use resources, we must be mindful of our planet’s natural limits. Sustainable development provides a pathway to maintain and improve human life now while also ensuring that future generations will have the resources that they need. The long-term success of sustainability efforts rests on understanding the interplay between human actions and ecological systems.
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The Central Dogma

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The central dogma explains the flow of genetic information from DNA nucleotides to the amino acid sequence of proteins.
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Engineering 'Golden' Fluorescence by Selective Pressure Incorporation of Non-canonical Amino Acids and Protein Analysis by Mass Spectrometry and Fluorescence
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探索可持续的未来蛋白质来源

Yu-Na Oh1, Hack-Youn Kim1,2

  • 1Department of Animal Resources Science, Kongju National University, Yesan 32439, Korea.

Food science of animal resources
|January 22, 2025
PubMed
概括

未来的粮食安全受到人口增长和气候变化影响农业的威胁. 可持续的替代品,如培养肉类,食用昆虫和植物蛋白质,为满足日益增长的全球需求提供了解决方案.

科学领域:

  • 食品科学 食品科学 食品科学
  • 可持续农业 可持续农业
  • 生物技术是生物技术.

背景情况:

  • 全球人口增长和气候变化预计将导致粮食和肉类短缺.
  • 目前的畜牧业正在努力满足不断升级的全球肉类消费,预计到2050年将增加70%.
  • 有限的资源和环境影响需要替代蛋白质来源.

研究的目的:

  • 审查未来粮食安全的替代蛋白质来源.
  • 描述新食品的特性,加工和市场状况.
  • 分析这些可持续替代品的机构挑战和前景.

主要方法:

  • 科学出版物的文献综述和市场分析.
  • 对培养肉,食用昆虫和植物性蛋白质进行比较分析.
  • 检查加工技术和营养益处.

主要成果:

  • 培养的肉类,可食用的昆虫和基于植物的替代品为粮食短缺提供了可行的解决方案.
  • 这些新型蛋白质提供营养益处,并减少对环境的影响.
  • 市场增长显著,但制度挑战仍然存在.

结论:

关键词:
培养肉的培养肉是什么可食用的昆虫昆虫.菌菌的菌质是什么意思植物性肉类类似物.一个可持续的可持续的可持续的可持续.

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  • 替代蛋白质对于未来的粮食安全和可持续性至关重要.
  • 需要进一步的研究和开发来克服生产和监管障碍.
  • 消费者接受和市场整合是广泛采用的关键.