基于细胞的肉类安全和监管方法:全面审查
Allah Bakhsh1,2, Bosung Kim1, Ismail Ishamri3
1Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul 05006, Korea.
Food science of animal resources
|January 22, 2025
概括
基于细胞的肉 (CBM) 提供了可持续的优势,但需要严格的安全评估和监管导航才能在市场上取得成功. 解决生物,化学和营养方面的问题是消费者广泛接受和整合的关键.
科学领域:
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
- 可持续农业 可持续农业
背景情况:
- 基于细胞的肉类 (CBM) 为传统动物农业提供了一个可持续的替代方案,解决了伦理和环境方面的问题.
- 商业化取决于克服重要的安全,营养和监管障碍.
- 目前面临的挑战包括确保生物,化学和营养安全,以及在多样化的全球监管环境中进行导航.
研究的目的:
- 审查基于细胞的肉类商业化的关键安全性,营养和监管考虑因素.
- 突出强大的制造工艺的重要性,以确保CBM的安全和质量.
- 检查影响CBM进入市场的不断变化的监管框架.
主要方法:
- 科学出版物和监管文件的文献评论.
- 分析安全问题,包括微生物,化学和过敏原的危险.
- 对消费者接受的营养需求的评估.
- 检查全球监管方法和批准.
主要成果:
- 生物安全需要减轻微生物污染和生长介质带来的风险.
- 化学安全需要对介质和脚手架材料的残留物进行评估.
- 营养质量必须与传统肉类相匹配,并进行严格的过敏性测试.
- 监管格局有很大差异,新加坡和美国是批准市场的领导者.
结论:
- 成功的基于细胞的肉类整合需要解决生物,化学和营养安全方面的挑战.
- 细胞培养和生物制造方面的进步对于高质量的CBM生产至关重要.
- 导航和协调全球监管框架对于市场广泛接受至关重要.
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