(Ipomoea batatas (L.) Lam.) .

Yanhui Lin1, Yapeng Li1,2, Honglin Zhu1

  • 1Institute of Food Crops, Hainan Academy of Agricultural Sciences/Hainan Key Laboratory of Crop Genetics and Breeding, Haikou, China.

PubMed
概括

这项研究揭示了关键的基因,调节粉和酸在甜的芽在发育过程中的积累. 这些发现揭示了改善茎质量和产量的途径.