紫色西红的故事;从实验室长椅到消费者
Cathie Martin1, Eugenio Butelli1
1John Innes Centre, Norwich Research Park, Norwich NR4 7UH, U.K.
概括
商业化促进健康,富含多的作物,如素丰富的紫色番茄,需要超越学术研究的复杂步骤. 本综述详细介绍了美国成功推出紫色番茄的情况,鼓励未来的生物技术产品开发.
科学领域:
- 农业生物技术 农业生物技术
- 食品科学 食品科学 食品科学
- 营养保健品 营养保健品
背景情况:
- 开发具有增强健康益处的新型植物性食品带来了重大商业化挑战.
- 许多研究科学家没有从作物开发到消费产品的路径.
- 聚类,如安东素,以其健康保护性质而闻名.
研究的目的:
- 审查在美国商业化安东丰富紫色番茄的过程和挑战.
- 为了证明生物技术食品市场的可行途径.
- 为了突出消费者对富含多的食品的需求.
主要方法:
- 对特定生物技术产品 (紫色番茄) 的商业化途径的审查.
- 确定关键的困难和市场推出所需的步骤.
- 对监管和市场准入方面的考虑进行分析.
主要成果:
- 美国成功商业化了富含安东素的紫色番茄.
- 确定并克服了将生物技术食品推向市场的具体挑战.
- 对于促进健康,富含多的食物,市场存在.
结论:
- 商业化富含多的作物是可行的,尽管存在重大障碍.
- 紫色番茄的成功推出成为未来生物技术食品的典范.
- 消费者对支持健康的食品的兴趣和市场潜力越来越大.
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