了解食纤维的进展:分类,结构特征,修饰和肠道微生物群相互作用
Yiming Feng1,2, Qing Jin1,3, Xuanbo Liu1
1Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia, USA.
Comprehensive reviews in food science and food safety
|January 22, 2025
概括
食纤维 (DFs) 影响肠道微生物群,但其复杂的结构使预测变得困难. 使用先进技术了解纤维化学和结构是有针对性的肠道微生物组调节的关键.
科学领域:
- 微生物学 微生物学
- 生物化学 生物化学
- 材料科学 是一种材料科学.
背景情况:
- 肠道微生物群及其代谢物显著影响宿主生理学.
- 针对性调节肠道微生物群是一个关键的科学兴趣.
- 食纤维 (DFs) 正在探索它们对调节肠道微生物群和增强有益代谢物的潜力.
研究的目的:
- 为了应对预测DF对肠道微生物群的影响的挑战.
- 探索DF的化学和结构复杂性及其与肠道微生物群的相互作用之间的关系.
- 总结纤维加工技术,以提高发酵能力.
主要方法:
- 细致地阐述了纤维的化学和结构复杂性 (分子组成,多态性,中观结构,多孔性,颗粒大小).
- 讨论纤维结构性质的高级表征技术.
- 检查DF-肠道微生物群相互作用和纤维加工技术.
主要成果:
- 纤维结构 (结晶性,多孔性,分支,可湿性) 显著影响与肠道微生物群的相互作用.
- 发酵因子的结构差异大大影响了它们的发酵能力和调节肠道微生物群组成的能力.
- 传统方法不足以分析复杂的纤维特性及其对微生物群的影响.
结论:
- 对DF结构-宿主-微生物群相互作用的全面理解至关重要.
- 先进的材料表征和人工智能对于详细分析至关重要.
- 这种方法为通过DFs精确预测和调节肠道微生物群提供了新的视角.
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