在糖蛋白结构中检测,构建和改进托曼诺基化方法.
Lou Holland1, Phuong Thao Pham1, Haroldas Bagdonas1
1York Structural Biology Laboratory, Department of Chemistry, University of York, York, UK.
Protein science : a publication of the Protein Society
|January 22, 2025
概括
本研究介绍了检测和建模托曼诺基化,一种罕见的蛋白质修饰的方法. 这些技术提高了蛋白质数据库中这种翻译后修饰 (PTM) 的结构数据的准确性.
科学领域:
- 生物化学 生物化学
- 结构生物学 结构生物学
- 葡萄糖生物学 葡萄糖生物学
背景情况:
- 氨酸曼诺基化是一种后翻译修饰 (PTM),涉及将曼诺酸添加到氨酸中.
- 这种修改虽然不常见,但影响了蛋白质的稳定性,折叠和相互作用.
- 与N-和O-甘氨酸相似,托曼诺基化容易导致结构异常和结构数据库中的建模错误.
研究的目的:
- 开发和报告用于检测,构建和改进与型酸盐相连的人类结构的方法.
- 在现有的结构数据中识别未建模的托曼诺基化实例.
- 解决和解决与此PTM相关的构造问题.
主要方法:
- 开发新的计算方法,用于识别和建模曼诺斯的托芬残留物.
- 从蛋白质数据库 (PDB) 挖掘X射线结晶学和冷电子显微镜 (cryo-EM) 数据.
- 创建一个结构模板来识别与托曼诺基化相关的血栓蛋白重复 (TSR) 域.
主要成果:
- 在PDB结构图中成功识别了几种高可信度托曼诺基化病例.
- 解决与此修改相遇的常见形状问题.
- 建立一个模板,使得在蛋白质结构中预测和建模曼诺基化,包括来自AlphaFold的蛋白质.
结论:
- 开发的方法提高了在结构生物学中准确表现托曼诺基化.
- 这项工作有助于在各种蛋白质环境中发现和正确建模这种PTM.
- 这些发现有助于更好地了解受糖化酶影响的蛋白质结构和功能.
相关概念视频
Oligosaccharide Assembly
2.8K
Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
Multiple sugar molecules that may or may...
2.8K
Protein Glycosylation
6.8K
Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
Glycosylation occurs in...
6.8K


