在患有的患者中,症的发病率和风险因素
Yu-Shiue Chen1, Hung-Ling Huang2, Huai-Hsien Huang3
1Department of Neurology, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University, Tainan, Taiwan.
Seizure
|January 22, 2025
概括
肌肉消耗的疾病 - - 肉症在患者中更为普遍. 低BMI,蛋白质,小腿周长和诱导酶的抗发作药物等因素会增加这一群体的风险.
科学领域:
- 神经学 神经学
- 老年病的医生 老年病的医生
- 代谢障碍 代谢障碍 代谢障碍
背景情况:
- 是一种慢性神经系统疾病,经常伴有并发症.
- 关于患者中的患病率和危险因素的知识有限.
研究的目的:
- 为了调查患者中症的发病率.
- 为了确定与这种患者群体中皮病相关的危险因素.
主要方法:
- 这是一项涉及300名成年人 (200名患者,100名对照组) 的横截面研究.
- 萨尔科佩尼亚评估包括肌肉质量 (骨肌肉质量指数),肌肉强度 (手握) 和身体表现 (6米步行测试).
- 测量了荷尔蒙和维生素D水平;逻辑回归分析了风险因素.
主要成果:
- 总体上,肉类的患病率为31.3%,女性和群体的患病率明显高 (36.0%对22.0%).
- 在所有参与者中,与肉类相关的因素包括女性性别,年龄 (≥65) 和低体重指数 (BMI).
- 在患者中,肉症风险与低BMI,低蛋白质,小小的小腿周长以及使用诱导酶抗发作药物 (EIASM) 有关.
结论:
- 与对照人群相比,患者的萨尔科佩尼亚患病率明显高.
- 低BMI,蛋白质水平,小腿周长和EIASM的使用是中萨尔科佩尼亚的潜在危险因素.
- 减轻风险对于患者至关重要.
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