基于瓜尔的细菌纤维素的生产,结构和性能,这种细菌纤维素是通过现场发酵从豆残留水解盐中生成的

Xiao-Lin Wang1, Zhuo-Wei Liu1, Huai-Peng Jia1

  • 1School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, People's Republic of China.

概括

这项研究从豆残留物中开发出基于瓜尔的细菌纤维素 (GG-BC). 由此产生的GG-BC表现出增强的性能,为废物利用提供了可持续的解决方案.

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