合成一种新的基于粉的乳液凝,通过化,臭氧氧化和离子诱导具有显著的低温稳定性

Meng Du1, Yixiao Chen1, Lei Chen1

  • 1Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China; School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China.

Carbohydrate polymers
|January 22, 2025
PubMed
概括

研究人员使用臭氧氧化和离子开发了一种基于粉的新型乳液凝. 这种创新方法增强了凝的性能.