在油酸/L(+) -酸介质中获得的玉米粉的合成和表征
1Planta Piloto de Ingeniería Química (PLAPIQUI), CONICET, - Universidad Nacional del Sur (UNS), Camino La Carrindanga km 7, 8000 Bahía Blanca, Argentina; Departamento de Ingeniería Química, UNS, Avenida Alem 1253, 8000 Bahía Blanca, Argentina.
Carbohydrate polymers
|January 22, 2025
概括
这项研究引入了一种新的方法,使用油酸和酸制造玉米粉. 由此产生的改性粉呈现出增加的疏水性和在食品和生物医学领域的潜在应用.
科学领域:
- 材料科学 材料科学 材料科学
- 聚合物化学 聚合物化学
- 生物化学 生物化学
背景情况:
- 粉修饰对于扩大其应用至关重要.
- 化增强了粉的特性,如疏水性.
- 对于高效的粉改性,需要新的催化系统.
研究的目的:
- 开发一种新方法来合成玉米粉 Ester.
- 调查L(+) - 酸作为催化剂和化剂的作用.
- 为了描述改性粉的物理化学性质.
主要方法:
- 使用油酸和L(+) - 酸进行玉米粉的化.
- 控制取代度 (DS) 的控制到0.33.3.
- 通过FT-IR,SEM,TGA,DSC,1H NMR,XRD和显微镜进行表征.
主要成果:
- 用可调节的DS.成功合成了玉米粉 Ester.
- 在化后降低晶度和热稳定性.
- 随着DS的增加,疏水性显著增加.
- 有证据表明L(+) - 酸作为交叉连接剂.
结论:
- 建立了一种生产玉米粉 Ester 的新且高效的方法.
- 改性粉显示了变化的热和结构性质.
- 增强的疏水性和交联性表明各种应用,包括乳化剂和生物医学用途.
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