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相关概念视频

Adaptations that Reduce Water Loss01:57

Adaptations that Reduce Water Loss

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Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
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Water plays a significant role in the life cycle of plants. However, insufficient or excess of water can be detrimental and pose a serious threat to plants.
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What is Climate?01:16

What is Climate?

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Climate refers to the prevailing weather conditions in a specific area over an extended period. As the saying goes, “Climate is what you expect. Weather is what you get.” Climate is influenced by geographic factors, such as latitude, terrain, and proximity to bodies of water.
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Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
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Ribulose 1,5- bisphosphate carboxylase/oxygenase (RuBisCo) is a critical enzyme that catalyzes carbon dioxide assimilation during photosynthesis. However, it is an inefficient enzyme, having an extremely slow catalytic rate. A typical enzyme can process about a thousand molecules per second; however, RuBisCo fixes only around three-carbon dioxides per second. Photosynthetic cells compensate for this slow rate by synthesizing very high amounts of RuBisCo, making it the most abundant single...
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Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.
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相关实验视频

Updated: May 31, 2025

Author Spotlight: Streamlining Rice Breeding with CRISPR/Cas for Obtaining Optimal Phenotypic and Agronomic Traits
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具有成本效益的适应措施增加了大米产量,同时减少了气候变化下的污染.

Yujing Gao1,2, Jinglan Cui1, Xiuming Zhang1

  • 1College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, China.

Nature food
|January 22, 2025
PubMed
概括

对大米生产实施气候适应战略可以显著提高产量36%,同时减少温室气体 (GHG) 排放和污染. 这种方法为可持续农业带来了巨大的经济和环境效益.

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科学领域:

  • 农业科学 农业科学
  • 环境科学 环境科学
  • 气候科学 气候科学

背景情况:

  • 米种植是全球温室气体 (GHG) 排放和污染的重要贡献者.
  • 在未来的气候变化场景下,目前的米最佳管理实践 (BMP) 可能不会有效.

研究的目的:

  • 评估49个BMP在未来气候条件下对大米生产的适应性和有效性.
  • 为全球大米生产地区确定最佳的气候适应措施.

主要方法:

  • 在全球大米种植区评估了49个BMP.
  • 在未来气候下对大米生产,温室气体排放和污染的影响.
  • 给每个网格单元分配最佳适应措施.

主要成果:

  • 随着拟议的适应战略,全球大米产量可能会增加36%.
  • 温室气体排放和气损失可以分别减少23%和32%.
  • 潜在的全球利益为1170亿美元,实施成本为130亿美元.

结论:

  • 气候适应战略对于可持续的米生产至关重要.
  • 实施这些战略提供了显著的经济和环境优势.
  • 经济有效的适应对于全球农业系统面临气候挑战至关重要.