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印度青少年对水果和蔬菜消费的感知影响 - - 定性调查
Neha Rathi1, Anthony Worsley2, Meg Bruening3
1Department of Home Science, Mahila Mahavidyalaya, Banaras Hindu University, Varanasi, 221005, Uttar Pradesh, India. neha.nutri01@gmail.com.
BMC public health
|January 23, 2025
概括
印度青少年的水果和蔬菜摄入量较低,导致微量营养素缺乏. 了解口味,家庭环境和同龄人的影响等因素是改善他们的饮食的关键.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 青少年健康 青少年健康
- 定性研究是指质量研究.
背景情况:
- 水果和蔬菜对于预防慢性疾病至关重要,但大多数印度青少年的消费量不足.
- 微量营养素缺乏,如缺铁性贫血 (28.5%) 和维生素A缺乏 (14.4%),在印度青少年中很普遍.
- 确定影响水果和蔬菜消费的因素对于有针对性的公共卫生干预至关重要.
研究的目的:
- 探索影响印度青少年水果和蔬菜消费的感知因素.
- 为开发有效的行为干预措施提供信息,以增加这一人口群体的水果和蔬菜摄入量.
主要方法:
- 在印度瓦拉纳西的58名青少年 (年龄在10-19岁) 中使用有目的抽样进行了定性调查.
- 数据是通过面对面采访和"绘制和告诉"技术收集的,采用英语或印度语进行.
- 使用NVivo软件对数字记录和转录的采访进行主题分析.
主要成果:
- 出现了九个主要主题,包括感官特性 (味道,质地),健康感知,家庭食品环境 (母亲的影响,可用性),成本,食品准备,同龄人的影响,学校食品环境和对能量密集食品的偏好.
- 确定的主要影响因素包括感官吸引力,感知到的健康益处,家庭和同行动态,以及家庭和学校环境中的可访问性.
- 青少年的选择是由个人偏好,社会因素和环境影响的复杂相互作用所塑造的.
结论:
- 多种因素显著影响印度青少年的水果和蔬菜消费,与国际研究结果一致.
- 干预措施应解决个人,家庭和社区层面的障碍,以促进消费.
- 创造有利的环境对于减少微量营养素缺乏和改善青少年健康结果至关重要.
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