护士在住院成人的营养管理方面的知识,态度和实践:混合方法研究
Wei Lin Sandy Ang1, Di Zhang1, Huimei Cai1
1Sengkang General Hospital, Singapore.
Journal of clinical nursing
|January 23, 2025
概括
在营养管理方面,护士的知识,态度和实践 (KAP) 受社会人口统计学因素的影响. 提高KAP需要量身定制的教育,增加自主权,并增加家庭参与,以获得更好的患者结果.
科学领域:
- 护理研究 护理研究
- 临床营养学 临床营养学
- 医疗保健管理的管理
背景情况:
- 对于住院成年患者来说,有效的营养管理至关重要.
- 护士在实施营养管理策略方面发挥着至关重要的作用.
- 了解护士的知识,态度和实践 (KAP) 对于优化患者护理至关重要.
研究的目的:
- 检查护士的知识,态度和实践 (KAP) 关于住院成人的营养管理.
- 探讨护士对有效营养管理障碍和促进因素的看法.
- 确定影响护士KAP营养管理的社会人口因素.
主要方法:
- 一种混合方法的方法,结合了横截面和描述性的定性设计.
- 定量阶段:379名护士完成了KAP问卷;数据使用R软件与曼·惠特尼U,Kruskal-Wallis,t测试和ANOVA进行分析.
- 定性阶段:21名护士接受了半结构面试,并使用内容分析进行分析.
主要成果:
- 平均KAP分数分别为61.6,19.4和22.8分.
- 在社会人口统计因素 (教育,就业年数,子专业,护士等级) 和KAP.之间发现了显著的关联.
- 识别的障碍包括优先级问题,角色变化,有限的自主权和资源短缺.
结论:
- 社会人口统计学因素对护士在营养管理中的KAP产生重大影响,突出了知识差距和限制.
- 推量身定制的教育,增加自主权,资源提升和家庭参与,以改善护士的KAP和营养管理.
- 解决已识别的障碍对于优化护士在患者营养中的作用至关重要.
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