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Updated: May 31, 2025

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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Published on: January 25, 2022

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储存对不同储存耐受米品种挥发性有机成分和生理性质的影响

Dawei Zhu1, Xin Zheng1, Huiyin Dong2

  • 1Rice Product Quality Supervision and Inspection Center, Ministry of Agriculture and Rural Affairs, China National Rice Research Institute, Hangzhou 310006, China.

Food chemistry: X
|January 23, 2025
PubMed
概括

在储存期间使用挥发性有机成分 (VOC) 分析了大米风味的变化. 储存在不同品种中显著改变了VOCs,鉴定出六和2-基是导致风味变化的关键因素.

关键词:
在GC-IMSS中.生理特性 生理特性大米 大米 大米 大米 大米储存 储存 储存 储存挥发性有机成分 挥发性有机成分

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