在商业调水中素的光分析
Artturi Harcher1, Connor Ricard1, Danielle Connolly1
1Department of Chemistry, Virginia Commonwealth University, 1001 West Main Street, Richmond, VA 23284, USA.
Methods and protocols
|January 23, 2025
概括
这项研究使用光光谱学测量了调剂水中的氨酸度. 氨酸水平被发现是安全的,低于最大限度,该方法可用于教育用途.
科学领域:
- 分析化学 分析化学
- 食品科学 食品科学 食品科学
- 化学教育 化学教育
背景情况:
- 素,历史上用于疟疾和肌肉,现在是一个常见的增强水添加剂.
- 过度消费可以导致严重的健康问题.
- 准确量化饮料中因的含量对于公共卫生至关重要.
研究的目的:
- 用光光谱学量化商用调剂水样本中的氨酸度.
- 为了比较测量的氨酸水平与最大允许度.
- 评估开发的分析方法的可复制性.
主要方法:
- 使用光谱法检测氨酸.
- 使用外部标准方法来计算度.
- 分析了来自两个商业水品牌 (加拿大干,施威普斯) 的样本.
主要成果:
- 在分析的调力水样本中,氨酸度高于平均水平,但低于允许的最高水平.
- 光谱法在五个复制数据集中显示出高可重复性.
- 开发的协议是简单的,有教训的,并且可以适应其他光化合物.
结论:
- 在商业调水中测量到的氨酸含量处于安全范围内.
- 开发的光光谱学方法是可靠的和可复制的素量化.
- 该协议是本科化学教育和食品/饮料分析的宝贵工具.
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