具有不同结构特征的甲基因对质-甲基因共价复合物的结构和特性的影响

Qiu-Yue Ma1, Qian-Da Xu2, Nan Chen1

  • 1Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu 610065, PR China.

概括

不同的 катехин与质结合,改变其结构和特性. 乙甲基酸 (EGCG) 显示出最强的效果,改善抗氧化活性和降低消化能力.

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