对抗食物过敏的天然生物活性化合物的全面审查,以对抗食物过敏

Lu Liu1, Jing Dai1, Qingli Yang1

  • 1School of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, PR China.

概括

自然化合物通过向肠道微生物群和减少过敏反应,为控制食物过敏提供了一个有希望的替代方案. 这项研究审查了自然物质及其机制,以开发有效的抗过敏功能性食品.

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