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Updated: May 31, 2025

Designing Silk-silk Protein Alloy Materials for Biomedical Applications
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Published on: August 13, 2014

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珍珠小米蛋白的隔离和超声波:对技术功能,结构,分子相互作用和质性质的影响

Kavita Thakur1, Rajan Sharma1, Sunil Kumar Khatkar2

  • 1Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab 141 004, India.

Food research international (Ottawa, Ont.)
|January 24, 2025
PubMed
概括

超声波处理显著增强珍珠小米蛋白 (PMP) 的功能,改善溶解性,乳化和消化能力. 这种蛋白质修饰具有改善食品应用的潜力.

关键词:
分子相互作用分子相互作用.形态学 形态学 形态学珍珠小米蛋白质珍珠小米蛋白质热性能 热性能 热性能超声波处理 超声波处理

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