乙烯氧化物和氧化物与食品的反应机制仿真剂:基于实验和计算分析

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Author Spotlight: In Silico Creation and Impact of Carbonylated Amino Acids on Protein Structure and Function
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Zishuo Wang1, Ping Ren2, Keqiang Lai3

  • 1College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Food research international (Ottawa, Ont.)
|January 24, 2025
PubMed
概括

乙烯氧化物 (EO) 和氧化物 (PO) 与食品仿真剂发生反应,反应速率随温度增加,受pH值和材料结构的影响. 了解这些反应是准确检测残留物和更安全的食品包装的关键.

关键词:
水性食品模拟剂是一种水性食品模拟剂.福井的功能是福井的功能.在GCMS中使用.量子化学计算 量子化学计算

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