LC-MS/MS,:PCR

Jeongeun Kwon1, Dasom Shin1, Geon Woo Park1

  • 1New Hazardous Substances Division, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Osong, Cheongju, Chungcheongbuk-do 28159, Republic of Korea.

概括

验证凝来源对于食品完整性至关重要. 一种新的液体染色学-并联质谱法 (LC-MS/MS) 方法可以快速准确地识别产品中的牛和猪等,检测到低至0.01%的改.