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工程抗菌血聚合聚乙烯甘醇-ZnO纳米复合材料涂层,以延长猪肉香肠的保质期

Maryam Zabihzadeh Khajavi1, Anton Nikiforov2, Rino Morent2

  • 1Ghent University, Department of Food Technology, Safety and Health, Research Unit Food Microbiology and Food Preservation (FMFP), Belgium; Ghent University, Department of Applied Physics, Research Unit Plasma Technology (RUPT), Belgium.

Food research international (Ottawa, Ont.)
|January 24, 2025
PubMed
概括

使用氧化纳米颗粒的环保等离子涂层为食品包装提供强大的抗菌保护. 这些基于聚乙烯甘醇的新型薄膜有效抑制细菌生长,并确保食品安全.

关键词:
抗微生物纳米复合材料涂层延长了保质期 延长了保质期血聚合物的聚合.聚乙烯糖醇是一种聚乙烯基醇.猪肉香肠 猪肉香肠是什么意思氧化纳米颗粒的氧化物.

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