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Updated: May 31, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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品种间和品种内部的克隆差异影响了GC-MS和GC-IMS分析的葡萄酒的芳香化合物概况

Huawei Chen1, Shijian Bai2, Bowei Yang1

  • 1College of Enology, Northwest A & F University, No. 22 Xinong Road, Yangling 712100, China.

Food chemistry: X
|January 24, 2025
PubMed
概括

遗传因素显著影响葡萄酒的香味. 葡萄品种和克隆选择对于开发可取的葡萄酒感官属性至关重要,特定的克隆表现出复杂的香味.

关键词:
气体染色学 是一种气体染色学.葡萄克隆 葡萄克隆 葡萄克隆品种多样性 品种多样性挥发性化合物 挥发性化合物

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