尼古丁胺胺利博补充剂对死后线粒体功能和亡激活的影响
Chen Zhu1, Luke A Whitcomb2, Adam J Chicco2
1Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA.
Metabolites
|January 24, 2025
概括
尼古丁胺胺 рибоoside (NR) 补充剂保护了猪肌肉线粒体,并减少了收获后的亡. 这可能会改善零售展示期间的猪肉颜色稳定性.
科学领域:
- 线粒体的生物化学
- 亡研究的研究研究.
- 肉类科学 肉类科学
背景情况:
- 死亡后的线粒体功能和亡显著影响肉质的发展.
- 众所周知,尼古丁胺 рибоoside (NR) 补充剂可以改善猪肉的颜色稳定性,但潜在的机制需要阐明.
- 了解NR对早期死后肌肉生理学的影响,对于优化肉质量至关重要.
研究的目的:
- 研究NR补充剂对猪骨肌肉早期死后线粒体功能的影响.
- 为了评估NR对死后肌肉组织中亡激活标记物的影响.
- 阐明NR补充对肉质特征的影响机制.
主要方法:
- 在收获前10天,猪被食控制或NR补充饮食.
- 在死后45分钟和24小时采集了Longissimus dorsi肌肉样本.
- 分析了线粒体呼吸,线粒体外膜通透性 (MOMP) 和亡蛋白丰度 (BAX,AIF,CASP3).
主要成果:
- 补充NR减少了与质子泄漏相关的呼吸,并减缓了MOMP的积累和线粒体功能丧失.
- 在死后45分钟内,NR降低了Bcl-2-关联X (BAX) 丰度.
- 在死后24小时内,NR增加了成熟的亡诱导因子 (AIF) 丰度.
结论:
- 补充NR可以保护早期死后猪肌肉中的线粒体整体功能.
- 补充NR减轻了亡激活,可能增强了肉的颜色稳定性.
- 这些发现表明NR是一种可行的策略,可以改善零售展示期间的猪肉质量.
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