酸盐诱导的肝损伤的分子机制和植物性原则的改善
Lalit Kumar Singh1, Rashmi Pandey2, Nikhat Jamal Siddiqi3
1Department of Biochemistry, University of Allahabad, Prayagraj 211002, Uttar Pradesh, India.
Toxics
|January 24, 2025
概括
酸盐是塑料和个人护理产品中发现的环境毒性物质. 植物性多提供了一种治疗策略,通过作为抗氧化剂和减少炎症来对抗酸盐毒性.
科学领域:
- 环境毒理学环境毒理学
- 生物化学 生物化学
- 药理学 药理学是指药理学的学科.
背景情况:
- 来自酸的酸盐是塑料和个人护理产品中普遍存在的环境毒素.
- 暴露通过摄入,吸入和皮肤接触发生,导致生物可用性和肝脏生物转化.
- 甲酸盐表现出脂友性,环境持久性和生物积累潜力,影响生物系统.
研究的目的:
- 为了提供一个全面的复习的甲酸盐毒理学.
- 探索基于植物的治疗策略,以对抗酸盐诱导的不良影响.
- 更新有关酸盐的化学,生物化学,免疫学和毒理学属性的知识.
主要方法:
- 文献综述合成化学,生物化学,免疫学和毒理学数据关于酸盐.
- 分析甲酸盐对生物氧化还原系统和肝脏病原学的影响.
- 评估植物性生物活性分子,特别是多,作为治疗剂.
主要成果:
- 长时间暴露于甲酸盐会破坏生物氧化还原系统,改变抗氧化剂水平和分子信号传递.
- 暴露于甲酸盐可以导致肝脏病原和损害细胞完整性.
- 聚醇通过抗氧化,抗炎和细胞保护机制表现出治疗潜力.
结论:
- 甲酸盐暴露对生物系统构成重大风险,影响氧化还原平衡和肝功能.
- 植物性多是一种有前途的治疗途径,可以减轻甲酸盐的毒性.
- 避免暴露于酸盐和利用天然化合物是管理不良健康影响的关键策略.
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