相关实验视频

Updated: May 31, 2025

Author Spotlight: Advancing Intestinal Bacteria Cultivation for Poultry
04:36

Author Spotlight: Advancing Intestinal Bacteria Cultivation for Poultry

Published on: May 10, 2024

669

低度低酸饮用水减轻肉肠肠道微生物负荷,同时保持整体生长性能.

Zonggang Li1, Chang Liu2, Dongyan Shao1

  • 1Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, College of Veterinary Medicine, China Agricultural University, Beijing 100193, China.

Toxics
|January 24, 2025
PubMed
概括

饮用水中低度的低酸降低了 brojler 的微生物负载.

关键词:
牛肉肠是什么意思 牛肉肠饮用水添加剂饮用水添加剂饮用水的质量 饮用水的质量增长表现成绩增长的表现.微生物数量是微生物的数量.

更多相关视频

Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies05:51

Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies

Published on: June 18, 2020

3.0K
A Hybrid DNA Extraction Method for the Qualitative and Quantitative Assessment of Bacterial Communities from Poultry Production Samples07:24

A Hybrid DNA Extraction Method for the Qualitative and Quantitative Assessment of Bacterial Communities from Poultry Production Samples

Published on: December 10, 2014

14.5K

相关概念视频

Surface Membrane Barriers01:18

Surface Membrane Barriers

The skin and mucous membranes serve as the primary line of defense against pathogens by providing both physical and chemical protection. These barriers are essential in preventing the entry and establishment of microbes, thereby maintaining the integrity of the host.
The outer layer of the skin, the epidermis, is a robust barrier comprising layers of closely packed keratinized cells. This dense arrangement prevents microbes from penetrating the body. The periodic shedding of epidermal cells...
1.0K