基于新型冷-红外混合干燥的提高Cistanche deserticola干燥效率和质量的战略:湿度过渡控制点
Wenchao Liu1,2,3, Caiyun Li1, Xinyu Wei1
1College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
Journal of the science of food and agriculture
|January 24, 2025
概括
使用混合冷干燥 (FD) 和红外干燥 (IRD) 方法优化Cistanche deserticola的干燥,FD6.5h-IR方法提高了能源效率,并保存了活性成分. 这种方法为干燥的Cistanche deserticola提供了更优质的质量.
科学领域:
- 食品科学与技术 食品科学与技术
- 生物技术是生物技术.
- 农业工程 农业工程
背景情况:
- 新鲜的Cistanche deserticola含有很高的水分,因此容易腐烂.
- 有效的脱水方法对于保持Cistanche deserticola的质量和功能性质至关重要.
研究的目的:
- 为了提高干燥的Cistanche deserticola的效率和质量.
- 研究一种混合冷干燥 (FD) 和红外干燥 (IRD) 工艺.
主要方法:
- 样品最初经过不同时间的冷干燥 (5.57.0小时),然后进行红外干燥.
- 评估了不同的湿度过渡点,以优化混合工艺.
主要成果:
- 与单独的FD相比,FD6.5h-IR方法显示了32.08%的更高能源效率.
- 显微镜分析显示FD6.5h-IR和FD7h-IR保留了带有均毛孔的光滑表面,类似于FD.
- FD6.5h-IR有效地保持了活性成分的保留.
结论:
- FD6.5h-IR是最佳的过渡点,平衡能源效率和质量维护.
- 这种混合FD-IRD工艺为Cistanche deserticola加工的质量控制提供了理论基础.
- 这项研究完善了FD-IRD技术,用于新收获的Cistanche deserticola切片.
相关概念视频
Curing Methods
Concrete members with a small surface-to-volume ratio are cured by oiling and moistening the forms before casting the concrete member. These forms can be left in place for a prolonged period to prevent moisture loss, and can be wetted if made of a material suitable for wetting. If the forms are removed early, the concrete member is moistened and covered with polythene sheets to maintain moisture. For large horizontal concrete surfaces exposed to dry weather, a temporary covering is suspended...
Accelerated Curing of Concrete
Accelerating concrete curing is achieved by applying heat and additional moisture. This process accelerates the hydration of the cement, resulting in an earlier strength gain in the concrete. Steam curing is a method wherein the concrete products are either transported through a chamber on a conveyor belt or encased in plastic, allowing steam at atmospheric pressure to circulate freely around them. This process begins with a phase of moist curing that typically lasts between 3 to 5 hours, after...


