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人工甜味剂和2型糖尿病:当前发展和未来研究方向的回顾
Francisca Obianuju Okoro1, Victor Markus1
1Department of Medical Biochemistry, Faculty of Medicine, Near East University, Nicosia, 99138 TRNC, Mersin 10, Turkey.
Journal of diabetes and its complications
|January 24, 2025
概括
人造甜味剂虽然已获得批准,但并非惰性,可能与2型糖尿病 (T2DM) 有关. 目前正在进行研究,以澄清人工甜味剂摄入量与T2DM风险之间的关系.
科学领域:
- 营养科学 营养科学
- 代谢健康 代谢健康
- 食品科学 食品科学 食品科学
背景情况:
- 人工甜味剂 (AS) 是食品和饮料中广泛使用的糖替代品.
- 尽管获得监管批准,但仍存在对其安全性和代谢影响的担忧.
- 假设AS在身体中的惰性已经过时了.
研究的目的:
- 审查当前关于人工甜味剂消费与2型糖尿病 (T2DM) 风险之间的关联的科学文献.
- 评估有关AS与代谢疾病相关的安全性的最新证据.
- 确定该领域未来的研究方向.
主要方法:
- 对最近的科学研究和文献进行系统审查.
- 评估有关AS消费和T2DM发展的证据.
- 对监管状况和消费者摄入挑战的分析.
主要成果:
- 科学界对AS的安全性仍然存在分歧.
- 有证据表明,AS消费与增加T2DM风险之间存在潜在的关联.
- 标签上缺乏度信息阻碍了准确的消费评估.
结论:
- 人工甜味剂可能不是惰性的,可能与T2DM等代谢疾病有关.
- 进一步的研究对于理解AS和T2DM之间的复杂关系至关重要.
- 澄清AS对代谢健康的影响对于公共卫生建议至关重要.
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