:

Hoda Zahedi1,2, Mohammad-Reza Jowshan3, Hamid Rasekhi4

  • 1Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Scientific reports
|January 24, 2025
PubMed
概括

促炎症饮食与伊朗成年人患多发性骨髓瘤 (MM) 的风险降低有关. 这项研究表明,饮食模式可能会影响MM的发展,并可能引导癌症患者的个性化营养策略.