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Updated: Jun 10, 2026

Metagenomic Analysis of Silage
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Metagenomic Analysis of Silage

Published on: January 13, 2017

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研究的质量恶化和代谢变化在冷藏储存期间被破坏细菌诱导的研究

Hanzheng Dou1,2,3, Wenxiu Zhu1,2,3, Siyang Chen1,2,3

  • 1School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

Foods (Basel, Switzerland)
|January 25, 2025
PubMed
概括

三种主要的细菌菌株,Psychrobacter immobilis,Shewanella putrefaciens和Photobacterium swingsii,显著影响了的腐烂. 代谢学发现了监测的新鲜度的潜在标志物.

关键词:
代谢生物组的代谢生物组一个的.质量恶化质量恶化这种细菌会破坏细菌.储存 储存 储存 储存 储存 是一个

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