未定位的代谢学揭示了基于UHPLC-ESI-MS/MS的雅克,水牛和牛乳的主要差异
Yuzhuo Wang1, Changhui Li1, Jiaxiang Huang2
1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Foods (Basel, Switzerland)
|January 25, 2025
概括
雅克和水牛乳粉 (YC和BC) 具有独特的代谢物,与牛乳粉 (CC) 不同. 这些发现突出了YC的能量和免疫力,和BC的发展和能量平衡,指导功能性食品的发展.
科学领域:
- 代谢学 代谢学 代谢学
- 哺乳动物胆乳的比较分析.
背景情况:
- 大奶粉含有丰富的免疫球蛋白和生长因子,对免疫力至关重要.
- 雅克和水牛牛奶含有高蛋白质和脂肪.
- 雅克,水牛和牛乳的代谢特征在很大程度上尚未被探索.
研究的目的:
- 为了确定雅克胆乳 (YC),水牛胆乳 (BC) 和牛胆乳 (CC) 中的独特代谢物.
- 了解这些代谢物对乳母乳营养价值的影响.
主要方法:
- 使用超高性能液体色谱-电喷离子联质谱法 (UHPLC-ESI-MS/MS) 进行非向的代谢学分析.
- 对YC,BC和CC进行比较分析.
主要成果:
- 在YC-CC,BC-CC和YC-BC比较中分别鉴定了97,70和75种差异表达的代谢物.
- 与CC相比,YC和BC显示胆减少和O-乙卡尼丁升高.
- 确定了YC (例如,胺,L-卡尼丁) 和BC (例如,21-脱氧皮质醇,非亚德卡诺酸) 的独特生物标志物.
结论:
- 在能源供应,抗氧化活性,免疫调节和细胞平衡方面,YC提供了优势.
- BC对身体发育和能量平衡具有重要意义.
- 这些发现使得基于独特的生物活性代谢产品的乳酪功能性食品的有针对性的开发成为可能.
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