用不同组合的阿拉伯和马尔托德克斯来封装的针叶提取物的物理化学特征,储存稳定性行为和肠道生物可访问性

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Farhad Ahmadi1, Hafiz A R Suleria1, Frank R Dunshea1,2

  • 1School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia.

Foods (Basel, Switzerland)
|January 25, 2025
PubMed
概括

使用冷干燥将针叶提取物与阿拉伯糖和马尔托德克斯特林封装起来,提高了其稳定性和抗氧化活性. 这一过程还提高了的肠道生物可访问性,使其适合功能性食品.

关键词:
抗氧化剂活性 抗氧化剂活性生物活性化合物 生物活性化合物丁香的提取物 丁香的提取物聚醇是一种多醇.墙壁材料墙壁材料的使用.

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